Matthew Hinson

Research And Development Associate I at Pinnacle Transplant

Matthew Hinson's work experience includes various roles in different companies. Matthew started as a Mathematics Tutor at Maricopa Community Colleges from January 2014 to May 2014. Matthew then worked as a Food Server at Friendship Village Tempe from November 2013 to October 2014. Matthew also served as a Host at Red Lobster from November 2015 to May 2016.

In 2018, Matthew began working as a Certified Personal Trainer at Blast Fitness from May 2016 to October 2018. During the same year, they also worked as a Research Assistant in the Researcher Assistant Program at Arizona State University from January 2018 to May 2018.

From 2018 to 2019, Matthew worked as a Certified Personal Trainer at EOS Fitness from October 2018 to October 2019. Matthew then transitioned into a role as a Call Center Representative at Randstad USA from October 2019 to March 2020.

In 2020, Matthew worked as a Receptionist at Friendship Village Tempe from March 2020 to June 2020. Matthew also served as a Laboratory Assistant at Labcorp from July 2020 to July 2021.

Currently, Matthew is employed at Pinnacle Transplant Technologies. Matthew started as an Engineering Technician in October 2021 and is currently working there. In May 2022, they transitioned to the role of Research and Development Associate I at the same company.

Throughout their work experience, Matthew has gained skills in laboratory work, statistical analysis, client service, and fitness training.

Matthew Hinson's education history begins in 2011 when they attended Mesa Community College, where they pursued a degree in Biology. Matthew completed their Associate of Science - AS degree in Biology in 2014.

In 2015, Matthew continued their education at Arizona State University, where they pursued a Bachelor's degree in Biology/Biological Sciences, General. Matthew completed their Bachelor's degree in this field of study in 2022.

Furthermore, in May 2022, Matthew obtained a Lean Six Sigma Yellow Belt Certification from the Six Sigma Global Institute.

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