PINSTACK
Darion Williams is an accomplished culinary professional with extensive experience in the foodservice industry. Currently serving as Culinary Manager at both PINSTACK and Entertainment Properties Group, Inc. since May 2019, Darion has also held the position of Executive Sous Chef at Club Corp Of America and garnered additional experience as an Executive Sous Chef at Grill Concepts, Inc. and Pican Restaurant. Previous roles include Sous Chef at Andreas Restaurant and Junior Sous Chef at Starwood Hotels & Resorts, along with earlier positions as Kitchen Supervisor and Cook at Marriott International. Darion's culinary education was completed at The Culinary Institute of America, where an Associate of Arts and Sciences in culinary arts was earned.
PINSTACK
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PINSTACK is a unique entertainment destination operated by Entertainment Properties Group, Inc. From private meeting space areas and a full-service restaurant with a chef-inspired menu to state-of-the-art bowling lanes and the latest attractions, PINSTACK can accommodate any leisure, business or dining needs. Our Company Values: Integrity – Do the right thing even when no one is looking. Respect – Treat others as you want to be treated. Service – Exceed the expectations of our Guests and Team. Excellence – Always give our best and find ways to improve. Fun – Entertain with a positive and friendly attitude.