Pinstripes
Francesca Louis is currently serving as the Regional Director of Sales and Strategy at Pinstripes. Prior to this role, Francesca held positions such as Director of Catering at Wolfgang Puck Catering, Catering Sales Manager at Bryan Voltaggio Restaurants, and Sales Development and Marketing Manager at C&C Catering. Francesca has a strong background in events, marketing, and sales, with experience in various industries. Francesca holds a Bachelor of Science degree in Business Management and Finance from the University of Maryland and Newbold College of Higher Education.
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Pinstripes
Pinstripes, Inc. is an experiential dining and entertainment concept combining exceptional Italian-American cuisine with bowling, bocce, and private event banquet space for groups of 20 to 1,000. Founded in 2007, the company is headquartered in Chicago and currently operate thirteen locations (Northbrook, South Barrington, Oak Brook, and Chicago, IL; Edina, MN; Georgetown, D.C.; Bethesda, MD; Overland Park, KS; Fort Worth and Houston, TX; Cleveland, OH; Norwalk, CT; and San Mateo, CA). Plans are underway to open six additional venues during 2022 (Orlando, Aventura, and Coral Gables, FL; Westfield’s Garden State Plaza and Topanga; Broadway Plaza, CA). Pinstripes, Inc. has solidified plans for significant further development expansion. To learn more, visit www.pinstripes.com.