Pierre Lesellier is a seasoned finance professional with extensive experience across various industries. Currently serving as Financial Controller at Microbrasserie Pit Caribou since March 2021, Pierre previously held roles as Finance Consultant at Projexia, Business & Finance Analyst at Genève-Servette Hockey Club, and Industrial Finance Controller at Galderma, among others. Pierre's expertise includes financial analysis, budgeting, forecasting, and operational expenditure control, with a solid background in SAP solutions and corporate finance processes. Educational credentials include a Master's degree in Management with a focus on Finance from KEDGE Business School and an exchange program at Shanghai University of Finance and Economics.
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