OUR STORY:

We were at the forefront of today’s growing “fresh and healthy” eating revolution when we opened the first Pita Pit in Kingston, Ontario near Queen’s University back in 1995. We knew from personal experience what students and young professionals wanted but couldn’t find nearby: an affordable yet great-tasting fresh and healthy alternative to artery-clogging, high-fat, and high-carb fast food. Having been students ourselves in the not-too-distant past, we also knew it was important for a quick service restaurant to stay open late for those nights when you’re studying, prepping a presentation—or just heading home after the local bars close.

A COMMITMENT TO FRESH THINKING
College students and young professionals remain our primary target audience for daytime meals and late-night cravings. But at the same time, Pita Pit has been growing up with its customers, satisfying the increasing demand for quick-service restaurants serving better-for-you meals with the freshest possible ingredients. As a result, our restaurants and marketing materials are moving to a fresh and healthy look with broader, family-friendly appeal.

GET INTO BUSINESS WITH AN INTERNATIONALLY PROVEN BRAND
With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that becomes a source of pride.

Pita Pit has been ranked on Entrepreneur Magazine’s “Franchise 500” list, Inc. 5000’s list of fastest growing companies and Technomic’s Top 200 Chains report.

Now is an exciting time to become a Pita Pit franchisee and be part of a concept whose time has come—and has a long-term sustainable future.



Food & Beverage

Restaurants

Pita Pit Canada

Pita Pit Canada's headquarters in Kingston, Canada

Kevin Pressburger

Bilha John

paul beadle

Nicholas Georgopoulos

This department manages the relationships and activities of franchise owners and franchisees to ensure operational consistency and success.

Franchise Operations

This department is responsible for assisting customers with inquiries, resolving issues, and enhancing overall customer satisfaction.

Customer Support

This department oversees operational strategies and team leadership.

Management

The Ownership and Management team at Pita Pit Canada is responsible for overseeing the strategic direction, operational efficiency, and overall growth of the company. This includes franchise development, maintaining brand integrity, ensuring the highest quality standards, and supporting franchisees to optimize their business performance. Key team members such as the President and various Owners work collaboratively to uphold the company's commitment to fresh, healthy eating and to spearhead expansions while adapting to market trends.

Ownership and Management

This department prepares and serves food in a variety of settings while ensuring quality and compliance with health standards.

Culinary Services

This department oversees the operations and strategic development of franchise locations.

Pita Pit Canada

Org chart

Teams

Franchise Operations

Customer Support

Management

Ownership and Management

Culinary Services

Franchise Management

Offices

Pita Pit Canada

Org chart

Teams

Franchise Operations

Customer Support

Management

Ownership and Management

Culinary Services

Franchise Management

Offices

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