Restaurants Canada is a national, not-for-profit member-based trade association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is a $100 billion industry that serves 22 million customers across the country every day. As the fourth-largest private-sector employer, Canadian foodservice directly employs 1.2 million people and indirectly supports another 290,000+ jobs in related industries, with $32 billion in food and beverage products purchased every year. www.restaurantscanada.org 

Food & Beverage

Restaurants

Restaurants Canada

Restaurants Canada's headquarters in Toronto, Canada

Kelly Higginson

Lerna Gurunluoglu

Carol Pantaleo

Tracy Macgregor

Roxana Sijakovski

Chris Elliott

The Leadership Team at Restaurants Canada oversees the strategic direction and overall operations of the organization. Comprised of top executives, they are responsible for key decision-making in areas such as financial management, research, member relations, advocacy, public affairs, sustainability, and regional performance across Canada. This team ensures that the association effectively supports its members and advances the foodservice industry's potential nationwide.

Leadership Team

The Marketing and Content team at Restaurants Canada drives the organization's brand awareness and engagement strategies. They develop and execute marketing campaigns, create compelling content to inform and inspire the foodservice industry, manage media relations, and ensure consistent messaging across all platforms. This team plays a key role in supporting member programs, promoting events, and advocating for the industry's interests.

Restaurants Canada

Org chart

Teams

Leadership Team

Marketing and Content

Offices

Restaurants Canada

Org chart

Teams

Leadership Team

Marketing and Content

Offices

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