Restaurants Canada
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Restaurants Canada is a national, not-for-profit member-based trade association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is a $100 billion industry that serves 22 millio... Read more
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Kelly Higginson
Chief Executive Officer
Kelly Higginson
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Chris Elliott
Chief Economist & Vice President, Research
Roxana Sijakovski
Chief Financial Officer
Tracy Macgregor
Chief Operating Officer
Carol Pantaleo
Corporate Secretary, Restaurants Canada & Managing Director, Canadian Hospitality Foundation
Richard Alexander
Executive Vice President, Government Relations & Public Affairs
Jillian Rodak
Vice President, Sustainability
Jordi Morgan
Vice President, Atlantic
Kris Barnier
Vice President, Central
Mark Von Schellwitz
Vice President, Western Canada
Maximilien Roy
Vice President, Federal & Québec
Brenda Halkiw
Director, Strategic Business Development
Bruce Fox
Honourary Fellow
