Holli Gruss

Holli Gruss has over 25 years of experience in quality, food safety, and raw material technology across various industries. Holli has held key roles such as Quality Manager at Avoca Inc, Director of Quality, Food Safety, and Raw Material Technology at Sensient Technologies Corporation, and Senior Director of Quality at Pivot Bio. Additionally, they have served in management positions at International Flavors & Fragrances, including Process Control Manager and Quality Control Manager.

Holli Gruss obtained a Bachelor's Degree in Biology from the University of Wisconsin-Green Bay. Additionally, they have acquired several certifications in food safety, including the FSPCA Foreign Supplier Verification Program and FSPCA Intentional Adulteration Food Defense Plan Preparation and Reanalysis.