Raychel Adreani is a seasoned professional with diverse experience in business development, nutrition, and customer service. Currently serving as a Business Development Specialist at PIVOT Culinary Management, Raychel collaborates with chefs and dietitians to create tailored menus while ensuring quality and safety standards. Previous roles include Energy Consultant at Sunny Energy, LLC, and Sales Development Representative at Momence, where proactive outreach and pipeline management were key responsibilities. Raychel has substantial experience in the food service industry, exemplified by work at Chantico Mexican Restaurant and has a strong background in nutrition, holding positions as a Registered Dietitian at Life Care Centers of America and Anderson Nutrition Services, LLC. Raychel's educational foundation includes an Associate’s Degree in Culinary Nutrition from Johnson & Wales University.
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