PIVOT Culinary Management
Raychel Adreani is a seasoned professional with diverse experience in business development, nutrition, and customer service. Currently serving as a Business Development Specialist at PIVOT Culinary Management, Raychel collaborates with chefs and dietitians to create tailored menus while ensuring quality and safety standards. Previous roles include Energy Consultant at Sunny Energy, LLC, and Sales Development Representative at Momence, where proactive outreach and pipeline management were key responsibilities. Raychel has substantial experience in the food service industry, exemplified by work at Chantico Mexican Restaurant and has a strong background in nutrition, holding positions as a Registered Dietitian at Life Care Centers of America and Anderson Nutrition Services, LLC. Raychel's educational foundation includes an Associate’s Degree in Culinary Nutrition from Johnson & Wales University.
PIVOT Culinary Management
Pivot Culinary Management partners with professional sports teams to provide comprehensive culinary solutions across the country. Fueled with a passion for sound nutrition, quality food and authentic relationships. The PIVOT Culinary Management Team is comprised of seasoned culinary professionals and a nutritionist who understand how to buy, produce and manage a team’s comprehensive culinary needs under the guidelines and requirements for food safety, quality and taste. It is time to Pivot!