Christopher Dieckmann

Christopher Dieckmann has a diverse work experience across various roles and industries. Christopher began their career as a Sous Chef and Assistant Storeroom Manager at the Delta Queen Steamboat Company in 1996, where they supervised kitchen and porter staff and prepared meals for 350 passengers. Christopher then worked as an Assistant Back of House Manager at Restaurant Associates from 2003 to 2004, where they assisted with purchasing, inventory, and supervising in the supervisor's absence. From 2005 to 2007, Dieckmann served as a Back of House Manager at Restaurant Associates, responsible for purchases, inventory, sanitation, safety training, and accounts payable. Christopher continued in a similar role from 2007 to 2009 at the same company. Dieckmann also worked as a Licensed Real Estate Sales Person at Metropolitan Property Group from 2010 to 2011 and as a Purchasing Manager at Cafeteria Group for a brief period in 2011. From 2011 to 2015, they served as a Manager at Banzobar Restaurant, and their most recent position was as an Office Manager/IT Coordinator at PIXACORE, starting in July 2018.

Christopher Dieckmann earned a Certificate in Culinary Arts from the New York Restaurant School in 1995. Christopher later pursued further education by obtaining an Associates Degree in Restaurant Management and Culinary Arts from the Art Institute of New York City between 2002 and 2003.