Gordon Food Service
Sybil J. is an experienced National Healthcare Innovation Specialist and Vendor Program & Marketing Coordinator at Gordon Food Service in Canada since October 2015, where responsibilities include coordinating onboarding for menu and nutrition software users and developing recipes for customer publications. Prior roles include Diet Technician and Food Service Supervisor at Runnymede Healthcare Centre, where supervision of meal preparation and service for up to 200 patients was ensured, and Food Service Supervisor Intern at Rekai Center Sherbourne Place, focused on creating therapeutic menus. Sybil J. also has extensive culinary experience as a Cook at Four Seasons Hotels and Resorts, and completed internships in various food service and culinary roles. Educational qualifications include a Bachelor of Commerce in Hotel and Food Administration from the University of Guelph, a Post Graduate Diploma in Food and Nutrition Management from George Brown College, a Culinary Management diploma from George Brown College, and a Project Management certificate from Humber College.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.