Sybil J.

Sybil J. is an experienced National Healthcare Innovation Specialist and Vendor Program & Marketing Coordinator at Gordon Food Service in Canada since October 2015, where responsibilities include coordinating onboarding for menu and nutrition software users and developing recipes for customer publications. Prior roles include Diet Technician and Food Service Supervisor at Runnymede Healthcare Centre, where supervision of meal preparation and service for up to 200 patients was ensured, and Food Service Supervisor Intern at Rekai Center Sherbourne Place, focused on creating therapeutic menus. Sybil J. also has extensive culinary experience as a Cook at Four Seasons Hotels and Resorts, and completed internships in various food service and culinary roles. Educational qualifications include a Bachelor of Commerce in Hotel and Food Administration from the University of Guelph, a Post Graduate Diploma in Food and Nutrition Management from George Brown College, a Culinary Management diploma from George Brown College, and a Project Management certificate from Humber College.