Tedd Merrill

Tedd Merrill is an experienced restaurant professional currently serving as the Restaurant General Manager at Pizza Hut since February 2025. Prior to this role, Tedd held positions including Assistant General Manager at Crooked Pint Ale House and Assistant Food Service Director at Fargo Country Club. Additional experience includes overseeing food and beverage operations at Oxbow Golf & Country Club and serving as a bartender at Fargo Country Club. Tedd's earlier roles included positions such as line cook, operations at Seaboard Triumph Foods, deckhand with American Cruise Lines, and an overpayment recovery specialist at West Corporation. Tedd's career began in the hospitality industry with Hy-Vee, Inc., where Tedd worked as a bar manager and part-time assistant manager. Educational background includes a degree from Peru State College, obtained between 2008 and 2013.