Pizza Loves Emily
Alex Vogel has extensive experience in the hospitality and operations sectors, currently serving as the Director of Operations at Pizza Loves Emily/Emmy Squared Hospitality Group since February 2020, where responsibilities include project management for new restaurant openings and employee training across multiple locations. Previously, Alex held positions such as General Manager at D&D London and Consulting Beverage Director at Bluebird London, where a beverage program overhaul was executed. Prior roles include Director of Operations at Vieux Carre Holdings, Business Development Manager at iMerit Technology, and co-founder of Grapple Media. Alex also has experience as a Market Development Lead at Kaplan and service roles in fine dining at Dickie Brennan & Co. Educational background includes a Doctor of Medicine candidate at Louisiana State University Health Sciences Center, a Bachelor of Science in Management from Tulane University, and additional studies in Hospitality Management and Culinary Microbiology at the University of New Orleans.
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Pizza Loves Emily
Emmy Squared Pizza opened its first location in Williamsburg, Brooklyn in 2014, introducing our one-of-a-kind pizza to the world. We've fused the best of both worlds: a New York-style grandma pie meets a Detroit-style pizza. Our culinary creativity shines through in our unique, handmade fluffy focaccia-like dough, finished with a caramelized, crispy frico crust. This innovative blend results in a pizza experience unlike any other, delivering the perfect balance of textures and flavors. Our famed double-stack, the Le Big Matt, has been recognized as one of the top burgers in the world! Alongside our renowned pizza & burgers, we offer crave-able appetizers, sandwiches, salads, crafted cocktails, and much more.