Cody D. Thornton

Cody D. Thornton has a diverse work experience spanning several roles and industries. Starting in 1998, Cody worked as a Bar Manager for Fox & Hound, where responsibilities included budgeting, purchasing, scheduling, and training. From 2000 to 2013, Cody was a Regional Training Manager at Brinker International, managing teams, scheduling, and maintaining food safety guidelines. In 2013, Cody became the Chief Financial Officer at ABACAW Enterprises, responsible for financial management, payroll, and HR matters. From 2014 to 2022, Cody worked at Wingstop Restaurants Inc. in various roles, including Director of Restaurant Innovation and Sr. IT Project Manager. Currently, Cody holds the position of Director of Restaurant Design and Innovation at Pizza Patron.

Cody D. Thornton has pursued higher education at various institutions. Cody D. attended Collin College, where they earned a Bachelor of Science (BS) degree in Business Administration, Management, and Operations. In addition to their studies at Collin College, Cody also attended Harvard Business School. While at Harvard, they focused on gaining expertise in the field of Organizational Leadership. Furthermore, Cody completed a Leadership Certificate program at Harvard Business School, specializing in Business Administration and Management, General. Cody D. also obtained further knowledge in Leadership Principles through another program at Harvard Business School. Unfortunately, specific information regarding the start and end years of their education at these institutions is not available.