Rob Anderson is an experienced supply chain professional currently serving as the Supply Chain Group Manager at Phillips & Johnston, Inc., a position held since October 2012. Prior to this role, Rob managed the Halfway House and Gun Club at Glen Oak Country Club from April 2004 to October 2012, and also worked as a server and bartender during that time. Rob holds a Bachelor of Science in Hospitality with a minor in Business from Northern Illinois University, attained between 2009 and 2013, and an Associate's degree in Culinary Arts from the College of DuPage, completed in 2009.
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