PJW Restaurant Group
Johan Sebastian Ponton possesses extensive experience in the restaurant and financial sectors, currently serving as Operations Support Coordinator and Beverage Manager with PJW Restaurant Group since November 2018. Prior roles include Key Holder and Bartender at Maggiano's Little Italy from October 2013 to November 2018, as well as various positions such as Financial Specialist, Team Ambassador, and Bilingual Banking Specialist II at TD between May 2016 and November 2017. Johan also worked at Darden as Culinary Manager from November 2009 to October 2013. Academic pursuits include studying for an Associate of Science (A.S.) degree in International Business at Berkeley College since 2006.
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PJW Restaurant Group
OUR IS A STORY of dreaming out loud, taking risks, and following our gut. Ours is a story of basement bars flooding nightly at high tide, of singed eyebrows and handshake deals, of sweeping floors and washing dishes. Ours is a story of effort, evolution and an unwavering desire to keep Raising The Bar. PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We Draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling, hiring the child of a former hostess, or watching a line cook grow into a manager - in that sense especially, we are a family business. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. NOTHING MOVES FORWARD by standing still. Join the PJW Restaurant Group as we continue growing, continue innovating, and continue Raising The Bar.