Frank Bauer

Frank Bauer is an experienced professional in procurement and supply chain management, currently serving as the Agricultural Commodities and Ingredients Manager at pladis Global since April 2019, with responsibilities including the procurement of flour, cereals, and chemicals. Prior to this role, Frank was self-employed as a consultant, advising organizations on end-to-end strategic sourcing. Frank's extensive background at Nestlé spanned over two decades, where roles included Strategic Procurement Lead for Chocolate & Coatings, overseeing a significant spend category, and Continuous Improvement Communications Manager, focusing on Lean practices across multiple UK sites. Earlier experience includes quality assurance and food technology positions at Vassallo Seafood, Leeds Metropolitan University, and Wensleydale Dairy Products. Frank holds a BSc (Hons) in Food Technology & Management from Humberside University.