Planet Farms
Marina Franzoni is an experienced agronomist currently working at Planet Farms since September 2022. Prior to this role, Marina held multiple positions at Delphy, including researcher, junior researcher, and intern in vertical farming from February 2021 to September 2022. Marina's early experience includes an internship at Università degli Studi di Milano from April 2016 to September 2018, focusing on the analysis of energy production from food waste in an urban farm setting. In addition to professional experience, Marina has a Master of Science in Plant Sciences from Wageningen University & Research (2019-2021) and holds degrees in Agriculture from Universitat Politècnica de València (2017-2018) and Università degli Studi di Milano (2015-2018), where Marina also served as a student representative at the Agricultural Sciences and Technologies Faculty.
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Planet Farms
Planet Farms begin to improve the flavor of its vegetables by selecting the right seeds. Using cutting-edge technology, they select pure varieties that struggle to grow in open fields, bringing us back to traditional flavors. The model becomes a valuable resource for traditional agriculture, addressing issues such as urbanization, food safety andaccess, water scarcity, land use, and traceability.