Johan Le Guel

Johan Le Guel has a diverse work experience that spans several companies and roles. In 2012, they started as an apprentice at Boulangerie Le Guyader, where they worked as an Apprentice Baker, Pastry Chef, and Caterer until 2016. From 2016 to 2020, they served as a Bakery Manager at SYSTEME U. In 2021, Johan joined EM EQUIPEMENT as a Commercial Intern, and later became a Commercial at the same company. In 2023, they joined Planity as a Business Developer.

Johan Le Guel's education history begins in 2012 when they attended CFA de Dinan, where they completed a Certificat d'aptitude professionnelle (CAP) in Arts boulangers et pâtissiers / boulanger / chef pâtissier in 2013. From 2013 to 2016, Johan attended CFA de Dinan again, completing a Baccalauréat professionnel in Arts boulangers et pâtissiers / boulanger / chef pâtissier. Most recently, from 2020 to 2021, Johan attended AFPA and pursued a degree in Négociateur Technico-Commercial. No field of study has been specified for this last degree.