PLANTA Restaurants
Kelly Dalton is an experienced hospitality professional with a strong background in sales and events management. Currently serving as Senior Sales & Events Manager at LFG Growth Partners Inc. for The Chase Restaurant, Kelly previously held the position of Sales and Events Manager at Chase Hospitality Group. With previous roles at Arterra Wines Canada as Food and Beverage Manager and D&D London as Sales and Events Manager, Kelly has successfully managed private dining and corporate events. Additional experience includes roles as Reception Manager and Events Coordinator at Sartoria, Food & Beverage Reception Manager at The Trafalgar St. James, and various front-of-house positions across multiple venues. Kelly holds a Bachelor of Arts degree in Sociology and English Language and Literature from Queen's University.
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PLANTA Restaurants
Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in beautifully designed spaces, without pretension and with an overflow of good vibes. Our mission is to make an impact by celebrating the power of plants, and to redefine hospitality while we do it. We're continually raising the bar and adjusting our goals to make our workplace, our communities, and the planet healthier and better for everyone. What you’ll find with us is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to redefine the future of hospitality. We're in the process of opening new beautiful spaces throughout the East Coast and West Coast, and we're looking for Hospitality Superstars. If you believe in the power of plants to change the world — we want to hear from you. Apply now at careers@plantahq.com