Silvia Sosa Alana, CPA, is an accomplished finance professional with extensive experience in various leadership roles. Currently serving as Chief Financial Officer at PLANTA Restaurants, Silvia has held multiple significant positions at Blue Star Foods, including Member of the Board of Directors and Chief Financial Officer. Previous roles include Corporate Controller at Blue Star Foods, Global Technical Accounting Manager at Brightstar Corp., Audit Manager at Crowe, and Senior Accountant in Global Accounting and Reporting Services at Carnival Corporation. Silvia holds a Master of Accounting from Florida International University and completed Executive Education at Harvard Business School in November 2022.
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