PLANTA Restaurants
Silvia Sosa Alana, CPA, is an accomplished finance professional with extensive experience in various leadership roles. Currently serving as Chief Financial Officer at PLANTA Restaurants, Silvia has held multiple significant positions at Blue Star Foods, including Member of the Board of Directors and Chief Financial Officer. Previous roles include Corporate Controller at Blue Star Foods, Global Technical Accounting Manager at Brightstar Corp., Audit Manager at Crowe, and Senior Accountant in Global Accounting and Reporting Services at Carnival Corporation. Silvia holds a Master of Accounting from Florida International University and completed Executive Education at Harvard Business School in November 2022.
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PLANTA Restaurants
Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in beautifully designed spaces, without pretension and with an overflow of good vibes. Our mission is to make an impact by celebrating the power of plants, and to redefine hospitality while we do it. We're continually raising the bar and adjusting our goals to make our workplace, our communities, and the planet healthier and better for everyone. What you’ll find with us is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to redefine the future of hospitality. We're in the process of opening new beautiful spaces throughout the East Coast and West Coast, and we're looking for Hospitality Superstars. If you believe in the power of plants to change the world — we want to hear from you. Apply now at careers@plantahq.com