Innu Chaudhary, PhD

Innu Chaudhary, PhD has extensive work experience in the field of food science and protein process development. They are currently working as the Principal Scientist of Process Development at Plantible Foods since July 2023. Prior to this, they worked at Impossible Foods starting in December 2017. At Impossible Foods, they held various roles including Senior Scientist/Manager II Downstream Protein Process Development, Scientist, Downstream Isolation, Associate Scientist, Downstream Isolation, and Senior Research Associate II, Downstream Isolation. In these roles, they were involved in the development and isolation of proteins. Before joining Impossible Foods, Innu Chaudhary worked as a Doctoral Researcher at Washington State University from August 2013 to May 2017. They also worked as a Visiting Scholar at Louisiana State University in January 2015. Innu Chaudhary started their career as a Graduate Research Assistant at the Institute Of Chemical Technology, where they worked on various research projects related to protein extraction and characterization.

Innu Chaudhary, PhD has an extensive education history in the field of engineering and biotechnology. In 2007, they obtained a Bachelor of Technology (B.Tech.) degree in Biotechnology from Guru Gobind Singh Indraprastha University. Following this, from 2011 to 2013, Innu pursued a Master's Degree in Bioprocess Technology at the Institute Of Chemical Technology. They then went on to attend Washington State University from 2013 to 2017, where they earned a Doctor of Philosophy (Ph.D.) degree in Biological/Biosystems Engineering. Additionally, Innu Chaudhary obtained certifications such as being an Invited Speaker at the Sustainable Protein Forum organized by AOCS in October 2022 and completing the course "Essential Lessons for First-Time Managers" through LinkedIn in August 2021. They also undertook an advanced processes program at the University of Wisconsin-Madison, although the specific duration and completion dates are not mentioned.