Paul Forest is an experienced culinary professional with a strong background in the hospitality industry. Currently serving as Head Chef at Premier Inn Newcastle Airport, Paul has been involved in the culinary field since June 2015 with Platinum Recruitment Consultancy as a Chef. Prior experience includes the role of Sous Chef at Cristina from April 2014 to October 2014. Paul's education was completed at Kenton, providing a solid foundation for a successful career in the kitchen.
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