Neeraj Sati

Executive Chef at Radisson Hospitality

Neeraj Sati is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Executive Chef for Radisson Hotel Group since September 2025, Neeraj plays a crucial role in the pre-opening team for Al Seef House in Bahrain. Prior to this, Neeraj held the position of Head Chef at Minor Hotels from March 2024 to August 2025, and previously worked with Radisson Hotel Group as Executive Sous Chef and Sous Chef from December 2021 to March 2024. Neeraj's early career includes a tenure as Sous Chef at Rotana Hotel Management Corporation PJSC from November 2015 to December 2021. Neeraj holds a Bachelor of Science in Hospitality Administration/Management from the Institute of Hotel Management, completed in 2009, alongside a Bachelor's degree in Business/Commerce from 2005.

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