Kevan Gerdes

Art Director at Plein Air Agency

Kevan Gerdes has a diverse and extensive work experience in the field of design and marketing. Kevan is currently working as an Art Director at Plein Air Agency since January 2022. Prior to that, they were the Owner/Creative Director of Gerdes Design Studio, where they had been working since May 2020. Kevan also worked as a Marketing and Brand Manager at Folds of Honor from September 2020 to January 2022. Before that, Kevan held the position of Creative Director at Cosby Harrison Marketing from November 2019 to May 2020, and as an Art Director from May 2018 to November 2019. Earlier in their career, they worked as a Sr. Designer at BlueView from November 2015 to May 2018, and as a Graphic Designer at WALSH Branding from October 2013 to November 2015. Kevan started their professional journey as an Associate Graphic Designer at DaySpring Cards from June 2012 to October 2013, and as an intern at Green Acres Advertising and Design in 2011. Overall, Kevan's work experience showcases their expertise in various design roles, from graphic design to art direction, and their ability to effectively manage projects and collaborate with clients.

Kevan Gerdes pursued their education from 2008 to 2012 at John Brown University, where they earned a Bachelor of Science (BS) degree in Graphic Design and Web.

Location

Tulsa, United States

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Plein Air Agency

Plein Air is a marketing and technology consultancy purpose-built for restaurant brands. We are full service in ways that you wouldn’t expect from your typical agency. We’ll elevate your brand, develop your ads, and connect in social media, but we’ll also do what other agencies can’t. We’ll design a loyalty program that drives action. We’ll develop your online ordering interfaces, and design and manage your overall marketing ecosystem so your customers get a more cohesive experience. We’ll build your dashboards so you’ll know how your business is performing. We’ll create new recipes and help you get the most from your kitchen. Most of all, we’ll act relentlessly at the service of your guests.


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51-200

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