Haley Strange

Haley Strange is an experienced food safety professional currently serving as the Food Safety Manager at Plenty®, since December 2019. In this role, Haley leads the implementation and continuous improvement of the SQF-certified food safety program across multiple sites and manages an environmental monitoring program involving over 200 swabbing locations. Previous positions include Food Safety Supervisor and Food Safety Associate at Plenty®, as well as Farm Manager and Assistant Farm Manager roles at Ouroboros Aquaponics, where Haley oversaw operations and ensured quality assurance of produce. Haley also has a background in market research, having worked as a Market Research Consultant and Analyst at QuintilesIMS, as well as completing research internships at the Stanford Prevention Research Center and the Vegethon Pilot Study. Haley holds a Bachelor's degree in Human Biology from Stanford University.