Plenus Group, Inc.
Kirsten Nelson is an experienced culinary professional with a focus on plant-based formulation and research and development. Currently serving as a Plant-Based Formulation/Consulting/R&D Specialist at Plenus Group, Inc. since June 2021, Kirsten previously held roles at the same company as a Research And Development Specialist from November 2018 to September 2019. Other culinary experiences include positions as a Pizza Cook at 180 Restaurant & Bar and a Cook at Glendale Senior Dining Inc. and Flatbread Co. Additionally, Kirsten has held various internships in research and development and laboratory settings. With a Bachelor's Degree in Culinary Nutrition from Johnson & Wales University, Kirsten combines culinary expertise with a strong educational background.
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