Amy Kraszyk

Amy Kraszyk has work experience as a Director of Food Services at Plymouth Community School Corporation since December 2021. Prior to this role, they worked at Culver Military Academy as an Executive Chef from March 2017 to December 2021, and as a Head Chef from February 2016 to March 2017. Amy also served as a Sous Chef at Harry and Izzy's from 2014 to 2015.

Amy Kraszyk obtained their Associate of Arts degree in Culinary Arts/Chef Training from The Chef's Academy in 2016. Prior to that, they attended Ball State University from 2005 to 2009, where they earned their Bachelor of Arts degree in Telecommunications. In addition to their degrees, Amy also obtained a ServSafe Manager certification from Purdue Extension Community Development in February 2018.