Dallas Regional Medical Center
Christina Wright is an experienced professional in food and nutrition services, currently serving as the Director of Food and Nutrition Services at Dallas Regional Medical Center since November 2024. Prior to this role, Christina worked as a Consultant for Nutritious Lifestyles, Inc. from January to October 2024 and held the position of Senior Portfolio Executive at Vizient, Inc. from May 2022 to December 2023. Previous roles include General Manager and Clinical Dietitian at Aramark Healthcare, as well as various positions at Texas Health Resources and Dallas Medical Center. Christina holds a Master of Business Administration (M.B.A.) from Texas Woman's University and a Bachelor of Science in Dietetics from James Madison University.
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Dallas Regional Medical Center
Dallas Regional Medical Center is a 202-bed hospital designed to meet the growing medical needs of northeast Texas residents. We offer a comprehensive range of health services for acute and emergency situations, including: 24-hour Emergency Room; critical care; medical, surgical, stroke and cardiac services; outpatient surgery; orthopedics; and imaging services. With almost 400 physicians on staff, you can be certain we will provide you with technologically-advanced, high quality health care.