Scott Levine

Scott Levine is an experienced professional in the hospitality and restaurant industries, currently serving as SVP at The Design Difference since August 2007, where responsibilities include managing a commercial kitchen and laundry design consultancy, along with leading business development and marketing efforts. In addition to this role, Scott has been the Corporate Director of Food and Beverage - Purchasing and New Hotel Opening at PM Hospitality Strategies, Inc. since June 2004, overseeing food and beverage concepts and procurement processes. Scott's career includes prior positions as Principal at FoodService Advocates, where focus centered on efficiencies and cost reduction for diverse clients, and as Senior Associate at Cini-Little International, managing large-scale foodservice design projects. Scott holds an MBA from The George Washington University School of Business and a BSBA in Business Administration from Washington University in St. Louis, along with culinary training from Scottsdale Culinary Institute.