Benji Fernandes

Benji Fernandes has a diverse background in the hospitality industry, with experience ranging from serving to bartending to senior advisory roles. Benji is currently working as a Food and Beverage Server at Pomeroy Kananaskis Mountain Lodge. With a postgraduate diploma in Hospitality and Tourism Operations Management from Fanshawe College, Benji has a solid educational foundation to complement the practical experience gained over the years.