Ganesh Vasadi

Ganesh Vasadi is an experienced chef currently working at Pomeroy Kananaskis Mountain Lodge since September 2022. Prior to this role, Ganesh served as a bungalow chef at Taj Hotels from March 2022 to August 2022, and held the position of demi chef de partie at Niyama Private Islands Maldives from February 2020 to August 2021. Ganesh's career also includes experience as a hotelier at Six Senses Hotels Resorts Spas, commis 1 at InterContinental Hotels Group (IHG®), and commis de cuisine at The H Resort Beau Vallon Beach Seychelles. Early experience involved an internship and commis chef role at Anantara Hotels, Resorts and Spas from September 2013 to February 2017. Ganesh Vasadi completed a degree in hotel management at Westin College of Hotel Management from 2012 to 2015.