Raghav Gupta

Raghav Gupta is an experienced hospitality professional currently serving as a Banquet Supervisor at Pomeroy Kananaskis Mountain Lodge since January 2022, with previous roles as a Banquet Server. Prior experience includes a supervisory position at Swiss Chalet Rotisserie, where Raghav implemented food safety measures and enhanced customer satisfaction. Experience as a Server at Swiss Chalet involved establishing effective table-setting methods and utilizing technology for billing processes. Raghav's earlier roles as an Industrial Trainee at Hyatt Regency and Flora Hospitality focused on improving operational efficiencies and guest service. Raghav holds multiple qualifications in hospitality from Seneca Polytechnic and Chitkara University, including degrees in Global Hospitality Business Development and Global Hospitality Operations Management.