Sam Haddock currently serves as Chief Steward at Pomeroy Kananaskis Mountain Lodge, a position held since November 2021. Prior experience includes similar roles as Chief Steward at Chelsea Hotel in Toronto from March 2018 to November 2021 and Assistant Food Beverage Manager at JW Marriott from June 2017 to January 2018. Additional roles encompass Food and Beverage Supervisor at JW Marriott, Dining Room Supervisor and Bartender at ClubLink from May 2012 to October 2016, and Shipping and Receiving Supervisor at Bradford Greenhouse from March 2007 to December 2015. Sam Haddock earned an Advanced Diploma in Hotel and Resort Administration from Georgian College between 2010 and 2013.
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