Baptiste Demougeot

Baptiste Demougeot is an experienced professional in the food and product innovation sector. Since December 2020, Baptiste has served as Responsable Produits et Innovation and previously as Coordinateur produits at Pomme de Pain. Prior to this role, Baptiste worked at L'Atelier des Sens as Responsable Opérationnel from July 2016 to December 2020. Baptiste's career began at CASINO RESTAURATION, where responsibilities included serving as Chef de projet traiteur from September 2004 to June 2016. Baptiste is currently pursuing a Licence in Science alimentaire at Université Claude Bernard Lyon 1, with studies ongoing since 2004.