The Operations and Support team at Pomme de Pain is responsible for ensuring the seamless functioning of restaurant operations while maintaining high standards of quality and customer satisfaction. This team oversees various aspects including quality control, supply chain management, financial oversight, and human resources, all aimed at enhancing the dining experience in alignment with the brand's commitment to fresh, healthy, and innovative offerings. By collaborating across departments, they drive operational efficiency and support the continuous improvement of both products and services.
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