Kim Werner

Kim Werner is an experienced professional with a diverse background in marketing, editing, and publishing. Kim served as the Director of Marketing at Pompanoosuc Mills since 2015. Prior to that, Kim founded and led FarmPlate.com, which was recognized as a "Yelp for local food" by Fast Company. Kim was responsible for managing all aspects of the company, including marketing, partnerships, website content, feature development, fundraising, investor relations, sales, and operations.

Kim also worked as a Production Editor for Scribner, where they played a key role in editing and trafficking recipes for the 1997 version of the Joy of Cooking. In addition, they worked as a Freelance Editor for various publishing companies such as Macmillan, Rodale, Harvard Common Press, Running Press, Chapters Publishing, and Eating Well Magazine.

Furthermore, Kim served as a Book Producer and Publisher for Vermont Recipes, where they wrote, edited, designed, and published a culinary tour of Addison County, Vermont. Their work was selected by QVC to be featured on their 50-State Tour program.

Overall, Kim Werner's work experience showcases their expertise in marketing, editing, and publishing, as well as their ability to lead and manage diverse teams and projects.

Kim Werner attended The Hotchkiss School from 1981 to 1984. From 1984 to 1985, Kim studied at The American University of Paris. Kim completed a B.A. in Art History and French at the University of Vermont from 1985 to 1988.