Kayla Theilig is a Scientist III at Pond & Company since May 2021, previously holding the position of Scientist II. Prior to that role, Kayla worked as an Ecologist at Edwards Pitman from November 2017 to May 2021, where the experience included a role as a GIS Intern. Kayla began their career in the food service sector as a Crew Member at Chipotle Mexican Grill from May 2016 to November 2017. Academic credentials include a Bachelor of Science in Environmental Science from Emory University, earned in 2018.
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