Georgia Quirke-Luping has a diverse background with experience in managing bakery operations, social enterprises, and customer experience. With a strong educational foundation in publishing, English, and political sciences, Georgia has held key roles such as Daytime Bakery Manager at Pophams Bakery, General Manager at Fat Macy's, and Manager at Crumbs & Doilies Cupcakes. In addition, Georgia has journalistic experience from their time at Freeman.
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