Jane Tan, MSc, currently serves as the Quality Partnership Manager - Co-Manufacturing at poppi since November 2025. Prior roles include FSQA Partner at UNFI, focusing on food safety culture and training from November 2022 to November 2025, and Quality Control Supervisor at Georgia Nut Company, where significant achievements included updating safety protocols during the COVID-19 pandemic from April 2018 to October 2022. Jane Tan has also held various positions across notable companies including Wichita Packing Company, Rich Products Corporation, Nestlé, and Kimberly-Clark, demonstrating expertise in food safety, quality assurance, and regulatory compliance. Jane's educational background includes a Master of Science in Food Science and Human Nutrition and a Bachelor’s degree in Molecular and Cellular Biology with minors in Chemistry, Microbiology, and Biochemistry from the University of Illinois Urbana-Champaign.
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