Kendall Rotondo

Kendall Rotondo is an experienced professional in the field of food science and product development. Currently serving as the Research and Product Development Manager at Poppies Bakeries since February 2024, Kendall has previously held key roles such as Product Development Manager at Panaceutics Nutrition, Inc. from April 2021 to June 2023, and R&D Technologist at Imperial Frozen Foods from September 2018 to November 2019. Additional experience includes working as a Food Scientist at Bobbees Bottling, and an Associate Food Technologist and Flavor Applications Laboratory Intern at Robertet Group. Earlier in the career, Kendall was a Culinary Supervisor at Rotondo's Liquor, Deli and Fine Foods. Academic credentials include a Bachelor of Science degree in Food Science from Rutgers University, attained between 2010 and 2013.