Operations Team
About
The Operations Team at Porter ensures the seamless execution of daily activities across our vibrant spaces. This team, comprising roles such as the Head Chef and Kitchen Manager, The Shop Bar, Beverage & Event Manager, Hospitality Operations Director, Business Operations Manager, and Assistant Retail/F&B Manager, collaboratively orchestrates culinary services, event planning, hospitality management, and business operations to foster engaging, community-centric environments. Their focus is on delivering exceptional experiences and maintaining the high standards that make our spaces welcoming and lively.