John Sheehan

John Sheehan has extensive experience as a restaurant owner and operator. John is currently the Owner/President/COO of ROAM Kitchen + Bar, a position they have held since April 2019. Prior to this, they held the same position at Porter Creek Hardwood Grill, starting in January 2009. John's career in the restaurant industry began in 1994 when they became the Owner/COO of Doolittles Woodfire Grill.

John Sheehan attended St. Cloud State University from 1983 to 1988, where they obtained a Bachelor of Science degree in Business Management with a focus on Organizational Development.