Damien Ter Keurs

Damien ter Keurs serves as the Executive Chef at PorterHouse since June 2025, with prior experience as a Senior Sous Chef at Sofitel Legend The Grand Amsterdam from March 2024 to June 2025. A freelance chef from March 2022 to May 2024, Damien also held the role of Chef de Cuisine at Zoku from March 2019 to March 2022. Previous positions include Souschef at The Harbour Club (March 2012 - November 2018), Junior Sous Chef at Buddha-Bar Worldwide (January 2010 - January 2011), and Chef de Partie at marandi aruba (January 2009 - May 2010) and benk hilversum (January 2005 - August 2009). Educational background includes completion of studies at ROC Midden Nederland between 2003 and 2006.