Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. 

Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! 

In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. 

Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!

Food & Beverage

Restaurants

Portillo's

Michael Osanloo

Sharon Maloney

Michele Palak

Todd Larson

Cassie Chytracek

Maria Reichl

John Holmes

Michael Portillo

Nicholas Scarpino

Jill Waite

Michelle Hook

Derrick Pratt

Mike Ellis

The Leadership Team at Portillo's drives the strategic vision and operational excellence of the company. This group of senior executives oversees everything from financial management and restaurant development to marketing, talent acquisition, and daily operations. Their collective goal is to ensure that Portillo's continues to deliver exceptional Chicago-style street food while fostering a positive and growth-oriented workplace environment.

Leadership Team

Managerial Team

Financial Management

Leadership Team

About

Team members

Other teams at Portillo's

Managerial Team

Financial Management