Hali Foreman

Hali Foreman is an accomplished culinary professional with extensive experience in performance nutrition and culinary management in sports and hospitality. Currently the Executive Chef and Director of Nutrition for the Portland Trail Blazers, Foreman previously held the position of Associate Director of Culinary Nutrition and Performance Chef for the Utah Jazz. Foreman's background includes serving as the Executive Performance Chef for Clemson University Football and as a Culinary Nutrition Associate for the University of Georgia Athletic Association. Early career roles included positions at The University of Alabama and Ralph Brennan Restaurant Group, along with various internships at notable establishments. Hali Foreman holds a Bachelor of Science in Culinary Nutrition from Johnson & Wales University.