Portofino Restaurant
Romina Leon L has extensive experience in restaurant and hospitality management, having served as Administradora at Portofino Restaurant since August 2015 and previously at Oda Pacífico from November 2013 to August 2015. In these roles, Romina has excelled in service supervision, resource management, and strategic partnerships. Additionally, Romina worked as Administrador de Contrato for Sodexo at Universidad Andrés Bello, overseeing cafeteria operations across multiple campuses from 2010 to March 2013, and held the position of Economa at Aramark Uniform Services from February 2008 to December 2010, managing product reception at Santiago International Airport. Romina's career also includes a brief tenure as Jefe de Alimentos y Bebidas at Hotel Boutique Casa Higueras in mid-2007. Academically, Romina holds a Diplomado en Administración de Empresa from Universidad Finis Terrae and an Administrador en Producción Gastronomica from Universidad Tecnologica de Chile (INACAP).
This person is not in any teams
This person is not in any offices
Portofino Restaurant
The Portofino Restaurant is a family owned and operated Italian restaurant established in 1970 offering the finest in cuisine and atmosphere. The Portofino Restaurant was opened in 1970 by Chef Sergio Micheli with his father Adelmo. They brought to Crystal City, for the first time, fine Northern Italian cuisine. Through the next four decades, Sergio and his wife Pilar welcomed thousands of guests to their award-winning restaurant. In 1993, three generations of Micheli chefs joined forces as their son Richard, a recent graduate of the famed Culinary Institute of America, began his work at the Portofino. He has combined his skills from Culinary School with his father’s expertise to bring to Portofino’s patrons a unique dining experience. Our family recipes delight the palate. The Micheli family would like to thank you for your business and invites everyone to “Experience the Essence of Italy” at The Portofino Restaurant.