Christopher Vargas is an experienced hospitality professional with a strong background in restaurant management and operational leadership. Currently serving as Executive General Manager at Porto's Bakery & Cafe since 2013, Christopher has previously held various managerial roles, including Restaurant Manager and Assistant Manager positions at notable establishments. Notable experience includes a tenure at Angel Stadium of Anaheim, where Christopher ranked as the top server, contributing significantly to nightly sales. Christopher possesses extensive knowledge of wine and spirits and has effectively trained and developed numerous front-of-house and back-of-house teams across multiple venues. Academic credentials include Bachelor's degrees in Hospitality Administration/Management from California State Polytechnic University-Pomona and Hotel/Restaurant Hospitality Management from The Collins School of Hospitality Management.
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