Meghan Germick

Meghan Germick is a seasoned professional in quality assurance with extensive experience in the food industry. Currently serving as a Senior Quality Assurance Manager at SunOpta since August 2019, Meghan previously held various roles at Faribault Foods, Inc., including Corporate QA Scientist I - III from January 2017 to August 2019. Prior experience includes positions in quality control at Waymouth Farms and quality assurance at New French Bakery, with earlier roles at General Mills as a researcher and Cheddar's Scratch Kitchen as a waitress. Meghan began a foundational role as a research assistant and resident assistant while studying at the University of Tennessee, Knoxville, where a Bachelor of Science in Food Science and Technology was earned from 2011 to 2014.