Post Holdings
Laurie Steed, Ph.D., currently serves as the Director of Food Safety & QA at Post Holdings since October 2023. Previously, Laurie held the role of Director of Product Quality at Impossible Foods from July 2020 to April 2023, where significant contributions included leading a diverse team and developing quality systems. Laurie's experience also encompasses roles at Imperial Frozen Foods, where Laurie was promoted to Director of Technical Services, and further progressed through various QA positions, achieving notable operational and team transformation goals. Earlier career achievements include a tenure at General Mills as an R&D Scientist II, contributing to groundbreaking product innovations. Laurie earned a Ph.D. in Food Science from North Carolina State University, adding extensive academic credentials to a robust professional background in the food industry.
This person is not in any teams
This person is not in any offices
Post Holdings
13 followers
Post Holdings, Inc. is a consumer packaged goods holding company. The Company operates through four segments, namely, Post Consumer Brands, Michael Foods Group, Active Nutrition and Private Brands. The Company's Post Consumer Brands segment includes the Post Foods branded ready-to-eat cereal operations and the business of MOM Brands. Its Michael Foods Group segment produces and distributes egg products, refrigerated potato products, cheese and other dairy case products, and pasta products. Its Private Brands segment manufactures and distributes organic and conventional private label peanut butter and other nut butters, baking nuts, raisins and other dried fruit, and trail mixes. Its Active Nutrition segment markets and distributes protein beverages and bars under the Premier Protein brand, protein powders and bars under the Dymatize and Supreme Protein brands, and ready-to-drink beverages and other liquid-based solutions under the Joint Juice brand.