Laurie Steed

Laurie Steed, Ph.D., currently serves as the Director of Food Safety & QA at Post Holdings since October 2023. Previously, Laurie held the role of Director of Product Quality at Impossible Foods from July 2020 to April 2023, where significant contributions included leading a diverse team and developing quality systems. Laurie's experience also encompasses roles at Imperial Frozen Foods, where Laurie was promoted to Director of Technical Services, and further progressed through various QA positions, achieving notable operational and team transformation goals. Earlier career achievements include a tenure at General Mills as an R&D Scientist II, contributing to groundbreaking product innovations. Laurie earned a Ph.D. in Food Science from North Carolina State University, adding extensive academic credentials to a robust professional background in the food industry.