Chris Comer

Chris Comer has a strong background in the hospitality industry with diverse roles in event management, food and beverage, and catering. Chris'sexperience includes being the Director of Events at UCHealth starting in 2008, Food and Beverage Director at Sheraton Denver West Hotel from 2007 to 2008, Catering Manager at Denver Museum of Nature & Science from 2004 to 2007, and Food and Beverage Director at Country Club at Castle Pines from 1999 to 2003.

Chris Comer obtained a BSBA in Hotel Restaurant Management from the University of Denver in 1988. Prior to that, there is no specific information available regarding their educational background.